Grass fed or grain fed beef?
Try our unique selection of regional Australian pasture fed & grain fed beef and you decide.
1/2 Price Oysters
Unwind with Oysters at the end of your day
From 4-6pm everyday we have 1/2 price oysters in our bar. 6 freshly shucked oysters are paired to a wine or beer for $12.
Menu
Starters
Smoky Bay (SA) oysters $3.5
Angasi (NSW) oysters $3.5
French onion soup, Gruyere crouton $10
Provençal fish soup $10
Seafood chowder $15
Cashel blue cheese and leek tart (V) $12.5
Marinated ocean trout with with warm buckwheat blinis
and horseradish $12.5
Spring Bay (TAS) crumbed mussels w olives,
chorizo and preserved lemon $15
Prawn cocktail $15
Main Course
Market fish a la meuniere with roasted cauliflower,
garlic croutons and shrimps (market price)
Queen scallops (Coffin Bay SA) with salt cod cassoulet and surf clams $32
Farro risotto w local wild mushrooms,
porcini and lentils (V)$28
Grilled Kurobuta pork cutlet with roasted spiced chorizo
and kiffler potatoes $34
Pot roasted chicken with Swiss chard gratin,
local wild mushrooms and cotechino sausage $34
200g Rangers(NSW) 400 day grain fed wagyu “Bavette Steak” $28
250g Rangers (NSW) 300 day grain fed Black Angus rump $28
250g Sher Wagyu (VIC) 450 day grain fed wagyu rostbiff $32
300g Rockdale(NSW)120 day grain fed Black Angus sirloin $28
300g Clare Valley (SA) ‘Gold Label’ 120 day grain fed
Black Angus scotch fillet $34
400g Gippsland (VIC) dry aged grass fed Black Angus rump $28
500g Greenham (TAS) grass fed Black Angus t-bone $34
500g Gippsland (VIC) grass fed Black Angus rib eye $38
All served with hand cut chips, salad and béarnaise sauce or pepper sauce
Station burger, onion fries and free range egg $18
Beer battered fish and chips $24
Spicy wagyu beef sausages, Gorgonzola, soft polenta,
candied walnuts and sage $24
Specials
Terrine de Campagne, Dijon mustard, cornichons
and grilled sourdough$15
Crumbed Prosciutto di Parma wrapped jumbo Spring Bay mussels with Strezleki blue and romesco sauce$15
Penne, spicy bolognaise, peas and fresh ricotta $18
Fried duck eggs w Prosciutto di Parma, brioche, hollandaise sauce and house made black pudding $28
Orecchiette w braised venison, Savoy cabbage and pancetta $32
Whole roast milk fed veal tenderloin with a fricassée of local
wild mushrooms,Jerusalem artichokes, kipfler potatoes
and pepper sauce (minimum 2 persons) $40pp
600g Sher Wagyu (VIC) 450 day grain fed wagyu rump "Bordelaise"
w caramelised root vegetables and bone marrow(minimum 2 persons)$40pp
Dessert
Pavlova with citrus fruits, passionfruit curd and chantilly cream $12
Valrhona chocolate mousse with griottines and kirsch $12
Sticky date pudding with butterscotch sauce $12
Bread and butter pudding $12
Hot Valrhona chocolate cake, poached quince and vanilla ice cream $12