Station Hotel, Footscray, Melbourne

Grass fed or grain fed beef?

Try our unique selection of regional Australian pasture fed & grain fed beef and you decide.

Menu

Freshly shucked oysters with shallot vinegar $3.5
Moulting Bay(TAS) ,Coffin Bay(SA), Cloudy Bay(TAS)

French onion soup, Gruyere crouton$10
Provencal fish soup$10
Seafood chowder$15

Moorish spiced meatballs with roasted almonds and haloumi$12.5
Field mushrooms with grilled sourdough and buffalo mozzarella$15
Marinated ocean trout with with warm buckwheat blinis
and horseradish$12.5
Crumbed mussels w olives,chorizo and preserved lemon$15
Warm pumpkin and goat's cheese tart
with red pepper and onion relish$12.5(V)
Prawn cocktail$15

Market fish with Eden surf clamms(NSW)
a'la mariniere(Market price)

Eggplant parmagiana with buffalo mozzarella
and heritage tomatoes $28 (V)

Pork schnitzel with Gorgonzola butter, roast pumpkin and romesco sauce$34

200g Rangers Valley (NSW) 300 day grain fed wagyu “bavette steak” $28
250g Rangers Valley (NSW) 300 day grain fed Black Angus rump $28
250g Sher Wagyu (VIC) 450 day grain fed Wagyu rostbiff $32
300g Darling Downs(QLD)150 day grain fed Black Angus scotch fillet $36
300g Diamantina(QLD)150 day grain fed Black Angus sirloin $36
400g Gippsland (VIC) dry aged grass fed Black Angus rump steak $36
200g Goulburn Valley (VIC) grass fed Black Angus tenderloin $38
400g Gippsland (VIC)dry aged grass fed Black Angus
New York strip steak$38
500g Greenham (TAS) grass fed Black Angus t-bone $38
500g Darling Downs(Qld)grass fed Black Angus rib eye $42
All served with hand cut chips, salad and béarnaise sauce or pepper sauce

Station burger, onion fries, bacon and fried egg $18
Beer battered fish and hand cut chips $24

mash, Station salad(V), green beans, hand cut chips, fries $8

Specials

Pork liver pate' $15
Chicken liver parfait with caramelised shallots and toast$15
Tortilla de chorizo with cuttlefish, duck eggs and kiffler potatoes$15
Terrine de Campagne, Dijon mustard, cornichons and grilled sourdough$15
Penne, spicy bolognaise, peas and fresh ricotta $18
Lamb's fry with mash, lentils and pancetta $22
Pigs head schnitzel w house made black pudding and fried duck egg$22
Station Hotel's rare breed Welsh Black beef
and Guinness sausages w colcannon$28
Artisan pasta with poached rabbit, white wine, borlotti beans
and Tuscan cabbage$28
Station Hotel's steak and mushroom pie$28
Spanner crab risotto with soft herbs and fennel $32
Braised pig's trotter "Pierre Koffmann" with veal sweetbreads,morels,
pomme mousseline and Madeira sauce $32
Pancetta wrapped rabbit loin with borlotti beans,
semolina and grilled cotechino$32
King prawns with risotto a'la Americaine, rocket and lemon$38
Chateaubriand "en croute" (Minimum 2 persons)$45pp
400g Alexandra(VIC)600 day grain fed 100% full blood
blackmore wagyu rump w Yarra Valley winter truffles,pommes
dauphinoise and Madeira sauce(Minimum 2 persons) $65pp

Dessert

Creme caramel with poached rhubarb $12
Bread and butter pudding $12
Sticky date and walnut pudding with butterscotch sauce $12
Valrhona chocolate mousse with griottines and kirsch $12
Pavlova with poached winter fruits, chantilly cream and lemon curd $12
Hot Valrhona chocolate cake with rhubarb jam and vanilla ice cream $12
Warm almond financier, blueberry marmalade and vanilla ice cream $12
Creme brulee $12