1/2 price oysters
Unwind with Oysters at the end of your day
At the Station Hotel everyday from 4-6pm we will have a 1/2 dozen oysters from a different region each week and we will match them to a specific wine or beer for $12
Menu
Starters
Oysters (St Helens TAS, Coffin Bay SA & Smoky Bay) $3 each
French onion soup with Gruyere crouton $10
Provencale fish soup $10
Pea and ham soup $10
Cashel blue cheese and leek tart (V) $12.50
Marinated ocean trout, blood oranges, beets and roasted almonds $12.50
Main Course
Market fish a la meuniere (market price)
Grilled new season local asparagus, hommus, goat’s feta, dukkah and fried duck egg (V) $24
Milk fed veal schnitzel, endive salad, roasted walnuts and Gorgonzola $28
220g “Flatiron Steak”, Blackmore’s (VIC) 600 day grain fed 100% wagyu bolar blade $24
250g Stockyard (QLD) 200 day grain fed Black Angus rump $26
300g Gippsland (VIC) grass fed Black Angus sirloin $28
300g Gippsland (VIC) grass fed Black Angus rib fillet $32
400g Gippsland (VIC) dry aged grass fed Black Angus rump $28
500g Darling Downs (QLD) grass fed Black Angus t-bone $32
500g Darling Downs (QLD) grass fed Black Angus rib eye $38
All served with hand cut chips,salad and bearnaise sauce
Station burger, onion fries and free range egg $18
Beer battered fish and chips $22
Andrew's Choice Sicilian sausages, braised cauliflower and olives $22
Specials
Seared sardine bruschetta, buffalo mozzarella and caprese salad $15
Pork and pistachio terrine, poached prunes and grilled sourdough $12.5
House made black pudding, Berkshire pork belly, Spanish beans and fried duck egg $22
Artisan pasta, lamb shank ragu, root vegetables and broad beans $26
Grilled ox-tongue and cotechino, braised red cabbage and soft polenta $26
Dessert
Valrhona chocolate mousse with griottines and kirsch $12
Coconut rice pudding, pineapple, toasted almonds and hot mint $12
Sticky date pudding with butterscotch sauce $12
Bread and butter pudding $12
Hot Valrhona chocolate cake, poached pears and vanilla ice cream $12