Melbourne’s newest gastro pub, the Station Hotel, brings culinary excellence to city’s inner west, while retaining the pub’s well-known relaxed and informal atmosphere. Under the accomplished hand of chef and co-owner, Sean Donovan, the recently refurbished establishment offers a Modern Australian menu for lunch and dinner seven days a week, with light meals and coffee also available during the day.
Coming soon..... breakfast at the Station!
We will post the news of the breakfast opening on our website
