Station Hotel

OUR FOOD OFFERING

OYSTERS - SHELLFISH - FRUITS DE MER

Freshly shucked oysters with shallot vinegar ... $3.5 each
Chilled prawns with Marie Rose sauce ... $18
Kingfish sashimi w tempura sea urchin, Chinese mushrooms, soy & mirin dressing ... $18
Octopus "Carpaccio" with roast Moreton Bay bugs, samphire and lemon...$18
A-grade tiger prawns w garlic butter ... $38

LES SOUPES

Onion soupe gratinée ... $12
Moorish spiced soupe de poissons ... $12

HORS D'OEUVRES

Cashel Blue cheese & leek tart ... $15 (V)
Chicken liver parfait ... $15
Terrine de campagne ... $18
Crumbed mussels w olives and chorizo ... $15
Marinated ocean trout w buckwheat blinis ... $15
Hommus w spiced Welsh Black beef, dukkah and flatbread ... $15
Selection of charcuterie, cured and smoked meats ... $22

POISSONS

Market fish with buffalo mozzarella, heritage tomatoes and Provencal herbs ... M/P
Beer battered fish & hand cut chips ... $24 

LE MARCHE

Penne, spicy bolognaise, peas & fresh ricotta ... $18
Lamb's fry w mash, lentils & pancetta ... $22
Station Hotel's steak and kidney pie ... $28
Spicy beef sausages with radicchio, Persian feta & soused onions ... $28
Pig's trotter 'Pierre Koffmann' w veal sweetbreads, morels & pomme mousseline ... $32
Pork schnitzel with Gorgonzola butter, roast pumpkin and romesco sauce ... $32
BBQ spiced pork with house made black pudding and caramalised figs ...$36
Chermoula spiced rack of Gippsland lamb with Iman Biyaldi and tahini yoghurt...$38
 

STEAK

200g John Dee, Warwick (QLD) 100 day grain fed Black Angus 'flat iron steak'...$28
250g Security Foods (QLD) 300 day grain fed Wagyu rump ... $32
250g Sher Wagyu (VIC) 450 day grain fed Wagyu X Holstein rostbiff ... $34
300g Hopkins River (VIC) pasture fed Black Angus scotch fillet ... $38
300g John Dee, Warwick (QLD) 100 day grain fed Black Angus sirloin ... $38
400g Castricum Bros(VIC)dry aged grass fed Black Angus rump steak ... $38
200g Hopkins River (VIC) pasture fed Black Angus tenderloin ... $38
500g Stockyard Beef (QLD) 150day grain fed Black Angus t-bone ... $42
500g Castricum Brothers (VIC) 150 day grain fed Black Angus rib eye ... $42
400g O'Connor (VIC) 100% pasture fed select British breeds NY strip steak ... $48
200g Sher Wagyu, Ballan (VIC) 500 day grain fed full blood Wagyu rump cap ... $65

All served with hand cut chips, salad and béarnaise sauce or pepper sauce

VEGETABLE, SALADS & SIDES

Beetroot salad w candied walnuts and crumbled Cashel Blue ... $15 (V)
House made falafel w Middle Eastern relishes... $28 (V)
Bruschetta w heritage tomatoes and buffalo mozzarella ... $28
Mash, Station salad, green beans, heirloom carrots, hand cut chips, fries ... $8 each

LE SANDWICH

Station burger w pickles, bacon and gruyere ... $18

DESSERT

Creme brulee ... $12
Hot Valrhona chocolate cake with rhubarb jam and vanilla ice cream ... $12
Bread and butter pudding ... $12
Valrhona chocolate mousse with griottines and kirsch ... $12
Sticky date and walnut pudding with butterscotch sauce ... $12
Creme caramel with chilled strawberries and almond dentelle ... $12

CHEESE

Selection of European cheese ... $28
Hard - Marcel Petite Comte (Franche-Comte, France)
Blarliath Cheddar (Tain, Scotland)
Blue - Cashel Blue (Tipperary, Ireland)
Wash rind - Livarot (Normandy, France)
Goat - Sevre & Belle Caprifeuille (Celles sur Belle, France)