Station Hotel

OUR FOOD OFFERING

OYSTERS - SHELLFISH - FRUITS DE MER

Freshly shucked oysters with shallot vinegar ... $3.5 each
Duckfish sashimi w tempura sea urchin, Chinese mushrooms, soy & mirin dressing ... $18
A-grade tiger prawns w garlic butter ... $38

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LES SOUPES

Onion soupe gratinée ... $12
Moorish spiced soupe de poissons ... $12

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HORS D'OEUVRES

Cashel Blue cheese & leek tart ... $15 (V)
Chicken liver parfait ... $15
Terrine de campagne ... $18
Crumbed mussels w olives and chorizo ... $15
Ocean trout gravalax w buckwheat blinis ... $15
Hommus w spiced beef, dukkah and flatbread ... $15
Selection of charcuterie, cured and smoked meats ... $22

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POISSONS

Simply cooked market fish with crushed potato primavera and roasted tomato vinaigrette ... M/P
Beer battered fish & hand cut chips ... $24 

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LE MARCHE

Penne, spicy bolognaise, peas & fresh ricotta ... $18
Lamb's fry w mash, lentils & pancetta ... $22
Station Hotel's steak and kidney pie ... $28
'Pot au feu' poached ox cheek, ox tongue and ox tail with roast bone marrow, parsley, horseradish and root vegetables ...$32
Spicy beef sausages with pommes mousseline and sauce Bordelaise...$22
Pork schnitzel with buffalo mozzarella, prosciutto, local wild mushrooms and beurre noisette ... $32
Cotoletta of Gippsland veal with Piedmontese peppers, trussed tomatoes and buffalo mozzarella ...$38
350g Mayura Station (SA) dry aged 500 day grain fed full blood Wagyu rump w pommes Pont Neuf & sauce Bordelaise ...$55                                                                  
300g Rangers Valley (NSW) 300 day grain fed Wagyu X Black Angus sirloin with pommes Pont Neuf & sauce Bordelaise ...$65                                                               
Gippsland lamb rump with pommes boulangeres and sauce Navarin...$38                                                                                                                                                                            

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STEAK

200g John Dee, Warwick (QLD) 100 day grain fed Black Angus 'flat iron steak'...$28
200g Sher Wagyu,Ballan (VIC) 500 day grain fed full blood Wagyu bavette bavette $36
250g Security Foods (QLD) 300 day grain fed Wagyu X Black Angus rump ... $34
250g Sher Wagyu (VIC) 450 day grain fed  Wagyu X Holstein rostbiff ... $36
300g Kicoy (QLD) 120 day grain fed Black Angus scotch fillet ... $38
300g Southern Supreme, (QLD) grass fed Black Angus sirloin ... $40
400g Castricum Bros, Gippsland (VIC) dry aged grass fed Black Angus rump steak ... $40
200g Victorian Farms (VIC) grass fed British breeds tenderloin ... $40
500g Stockyard Beef, Darling Downs (QLD) 150day grain fed Black Angus t-bone ... $48
500g Castricum Brothers, Gippsland (VIC) 150 day grain fed Black Angus rib eye ... $48
400g O'Connor, Gippsland (VIC) dry aged pasture fed British breeds NY strip steak ... $50
3oog Rangers Valley (NSW) 300 day grain fed Wagyu X Black Angus sirloin...$60

All served with hand cut chips, salad and béarnaise sauce or pepper sauce

LEGUMES ET SALADS

Beetroot salad w candied walnuts and crumbled Cashel Blue ... $15 (V)
House made falafel w Middle Eastern relishes... $28 (V)
Bruschetta w local wild mushrooms, buffalo mozzarella and Madeira jus ... $28
Mash, Station salad, green beans, heirloom carrots, braised zucchini, Brussels sprouts with pancetta, coleslaw, tabouleh, hand cut chips, fries ... $8 each

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LE SANDWICH

Station burger w pickles, bacon and gruyere ... $18

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PLATS POUR DEUX(minimum 2 persons)

600g Rangers Valley (NSW) 300day grain fed Wagyu X Black Angus Sirloin with A-grade tiger prawns, cauliflower cheese croquettas and braised zucchini ... $60pp 
1kg Gippsland, (VIC) dry aged grass fed Black Angus Cote de Boeuf ... $55pp
Wet roasted Gippsland lamb shoulder with preserved lemon and tahini yoghurt ... $38pp

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DESSERT                                                                                                                                                                                                                                                                                                                                                                    

Creme brulee ... $14
Hot Valrhona chocolate cake with mixed berry compote and vanilla ice cream ... $14
Bread and butter pudding ... $14
Valrhona chocolate mousse with griottines and kirsch ... $14
Sticky date and walnut pudding with butterscotch sauce ... $14
Creme caramel with poached rhubarb and almond dentelle ... $14

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CHEESE

Selection of European cheese ... $28
Hard - Marcel Petite Comte Gruyere (Franche-Comte, France)
Blarliath Cheddar (Tain, Scotland)
Blue - Colston Bassett (Notinghamshire, England)
Wash rind - Livarot (Normandy, France)
Goat - Sevre & Belle Caprifeuille (Celles sur Belle, France)