The Station Hotel's concept is simple - create a relaxed, informal pub environment with well prepared food using quality ingredients, plenty of cold beer on tap and a small but interesting wine list.

Head Chef Josh Rudd is wholeheartedly dedicated to providing an accessible dining experience where technique and quality of produce is uncompromised.

Our produce, with the support of our suppliers is sourced from all over Australia and New Zealand. Our premium beef brands are sourced from Gippsland (VIC), Clare Valley (SA), southern Darling Downs (QLD), Tasmania or northern NSW and our seafood from the east coast of New Zealand, Eden in southern NSW to Broome (WA), Mooloolaba (QLD) up to the Gulf of Carpentaria and the Northern Territory. Their committment to quality is uncompromising and our partnership with our suppliers is paramount in delivering to our customers consistancy in outstanding product.


We endeavour to answer all email enquiries within 24 hours, however if the matter is urgent give us a call on (03) 9687 2913.

Click here for automatic online bookings.

Trading hours.

We are open 7 days a week. 11am till late.


Find us.

Visit us at 59 Napier St, Footscray VIC 3011.

We have some customer parking available, and there is plenty of off-street parking across the road behind the council building. Or, if you’re getting public transport here, we’re 100m from Footscray Station.

Elsewhere on the internet, you can find us on facebook, instagram and twitter.