Melbourne’s newest gastro pub, the Station Hotel, brings culinary excellence to the city’s inner west, while retaining the pub’s well-known relaxed and informal atmosphere. Under the accomplished hand of chef and co-owner, Sean Donovan, the Station Hotel offers a Modern Australian menu for lunch and dinner seven days a week, with light meals and coffee also available during the day.
3AW "Pub of the Year" 2008
*****
Top 10 Best New Restaurants 2008- Station Hotel
"The local boozer redefined...The Station is the soul of gutsy, honest, classic tucker...The pub you'd kill to call your local" - John Lethlean, theage(melbourne)magazine
