About.

The Station Hotel's concept is simple - create a relaxed, informal pub environment with well prepared food using quality ingredients, plenty of cold beer on tap and a small but interesting wine list.

Executive Chef Sean Donovan is wholeheartedly dedicated to providing an accessible dining experience where technique and quality of produce is uncompromised.

Our produce, with the support of our suppliers is sourced from all over Australia and New Zealand. Our premium beef brands are sourced from Gippsland (VIC), Clare Valley (SA), southern Darling Downs (QLD), Tasmania or northern NSW and our seafood from the east coast of New Zealand, Eden in southern NSW to Broome (WA), Mooloolaba (QLD) up to the Gulf of Carpentaria and the Northern Territory. Their committment to quality is uncompromising and our partnership with our suppliers is paramount in delivering to our customers consistancy in outstanding product.

Catering.

The new Station Hotel Catering company’s vision is to run quality catering with the same integrity and focus that is synonymous with The Station Hotel and the reputation it has gained over the last six years.

The Station Hotel’s reputation has been built on its strong philosophy of serving only the best produce, seasonally and by highly trained staff. Station Hotel Catering offer food and service of the same high standards to ensure the specific requirements of your party or event are met.

Our menu packages suit a wide variety of catering, for example cocktail and canapé receptions, corporate occasions, exclusive parties at home, weddings and major events.

For information on menus and pricing — email events@thestationhotel.com.au .

Press.

Since opening in 2008 we’ve been fortunate to have some people say some lovely things about us. Here’s a few of our favourite reviews and bits of press.

  • Review (The Age), Larissa Dubecki — read.
  • Review (The Age), John Lethlean — read.
  • Review (Taste), Simon Plant — read.

Contact.

We endeavour to answer all email enquiries within 24 hours, however if the matter is urgent give us a call on (03) 9687 2913.

Click here for automatic online bookings.

Trading hours.

We are open 7 days a week. 11am till late.

 

Find us.

Visit us at 59 Napier St, Footscray VIC 3011.

We have some customer parking available, and there is plenty of off-street parking also. Or, if you’re getting public transport here, we’re 100m from Footscray Station.

Elsewhere on the internet, you can find us on facebook and twitter.