Footscray’s Station Hotel brings culinary excellence to the city’s inner west, while
retaining the pub’s well-known relaxed and informal atmosphere. Under the accomplished hand of chef and co-owner, Sean Donovan, the Station Hotel offers a modern pub brasserie style menu for lunch and dinner seven days a week, with light meals and coffee also available during the day.
'The Age' Good Food Guide 2010
Winner 3AW "Pub of the Year"
*****
"The local boozer redefined...The Station is the soul of gutsy, honest, classic tucker...
The pub you'd kill to call your local"
John Lethlean, theage (melbourne) magazine
